Lemon Lime Croissants

08/01/2021

Ingredients:

  • 200 g sugar
  • 50 ml QuickLemon
  • 50 ml QuickLime
  • 100 g Butter
  • 1 sheet puff pastry
  • 4 eggs

The How-to:

  • Blend 50 ml QuickLemon with 50 ml QuickLime.
  • In a pan, heat the juice, sugar, butter and 3 beaten eggs.
  • When thickened, take off the heat. Leave to cool in the fridge.
  • Cut the pastry into triangles and fill with the mixture.
  • Roll and paint with a beaten egg.
  • Bake in the oven at 180º until golden. Enjoy!
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