Lemon Lime Croissants
- 200 g sugar
- 50 ml QuickLemon
- 50 ml QuickLime
- 100 g Butter
- 1 sheet puff pastry
- 4 eggs
- Blend 50 ml QuickLemon with 50 ml QuickLime.
- In a pan, heat the juice, sugar, butter and 3 beaten eggs.
- When thickened, take off the heat. Leave to cool in the fridge.
- Cut the pastry into triangles and fill with the mixture.
- Roll and paint with a beaten egg.
- Bake in the oven at 180º until golden. Enjoy!