Leche frita


Ingredients for the filling:

  • 1/2 L milk
  • 4 eggs
  • 125g sugar
  • 80g corn flour
  • 1 tsp cinnamon

Ingredients for the batter:

  • 2 eggs
  • QuickLemon
  • Flour
  • Sunflower oil
  • Sugar and cinnamon


  • In a pan, whisk 4 eggs, the sugar, corn flour, cinnamon and milk.
  • When everything is well blended put on the heat and leave until the mixture thickens.
  • Pour the leche frita mixture into a tray and leave to cool in the fridge for at least 2 hours.
  • When cool, cut into squares, roll in the flour until well covered. Add Quicklemon to the beaten eggs. Dip the squares in the eggs.
  • Fry and place on some kitchen roll.
  • Cover in sugar and cinnamon.