Cinnamon infused Milk & lemon cake

22/07/2021

Ingredients:

  • 500 ml cinnamon infused milk or vegetable milk
  • 500 ml Whipping cream
  • QuickLemon
  • Berries
  • 8 Gelatine leaves
  • 3 Egg whites
  • 125 gr Sugar

The How-to:

  • Soak the gelatine in water.
  • Heat the milk without letting it boil. Add the gelatine. Leave to cool.
  • Blen the eggwhites with some QuickLemon.  Add the previously whipped cream and blend well.  
  • Slowly add the milk, stiring gently.
  • Add the blend to a mold and freeze for 7-8 hours.
  • Decorate with fruit and enjoy !!
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