Chicken Tagine



  • Half a chicken breast
  • 1 clove garlic
  • coriander
  • stuffed olives
  • QuickLemon
  • Water
  • Soy sauce
  • Honey
  • Salt and pepper
  • Ginger
  • 1 onion
  • Cinnamon stick

The How-to:

  • Cut the onion and fry in the olive oil.
  • Slice the garlic and put aside
  • Dice the breast into small pieces, add the salt and pepper. Add the onion so it can cook together. 
  • When it starts to go golden add the garlic.
  • Add the cut parsley
  • Add some QuickLemon.
  • Add a little ginger powder and honey.
  • Lastly, slice the olives into small pieces, add them to the pan with a little water.
  • In another pan, mix some QuickLemon, pepper, cinnamon and honey.
  • Serve the chicken on a dish, season with the syrup.