Aubergine Hummus

Ingredients:

• 2 aubergines
• QuickLemon
• 1/2 clove garlic
• 3 Tbsp tahini
• 2 Tbsp Olive oil
• Salt

The How-to: •

• Roast the aubergines in the oven for about an hour until soft.
• Once cold, cut into pieces.
• Blend all the ingredients, adding more garlic or lemon according to taste.
• Use as a dip or on salads.